Red Curry

gaeng- daeng-red-curry-thai

(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. … Read moreRed Curry

Chicken Curry

thai-yellow-curry

(Gaeng Gari Gai)    Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry … Read moreChicken Curry