Shoyu Ramen

Shoyu Ramen

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly … Read more Shoyu Ramen

Herbal Immune Soup

herbal-immune-soup

Look to warming foods such as soups with grains and vegetables, cooked root vegetables such as yams, squash, and beets; lean white meats such as turkey and chicken, fish and lightly steamed or sauteed greens. In addition, try to increase cooking with spices that warm us such as ginger, garlic, turmeric, cumin,coriander, anise and fennel. … Read more Herbal Immune Soup