Burmese Sauces

Ngan Pya Ye Chet Burma Mango Story Mango Pickle Relish Sweet Mango Chutney Crisp Soybean Relish Sharp Garlic Dip Sour Dipping Sauce Ambarella and Raisin Chutney Hanglay Curry Paste Tomato Soybean Dip Tomato Shrimp Paste Crisp Shrimp Relish (Burmese Balachaung) Shrimp Paste Dip Shrimp Paste Relish (Ngapidaung) Onion and Lime Anchovy Relish Ngan Pya Ye … Read moreBurmese Sauces

Burma Meat Dishes

Lamb with Yogurt Chicken Curry Nwa Mee Hinga (Oxtail & Watercress) Kyethar Susie Kyaw Chicken with Chili Pork And Pumpkin Stew Red Pork Pot Roast Rakhine Noodle (Rakhine Moat-tee)  Mohinga King Prawn Salad Burmese Pork Curry Nga Baung Doke (Fish in Banana Leaves) Kyazangi Kaukswe (Rice Noodles with Curry) Pyi-Gyi Nga Kazun Ywet (Squid & … Read moreBurma Meat Dishes

Burmese Desserts

burmese-desserts

Gin Thoke (Ginger Mix) Palm Sugar Sago  (Thagu-Pyin)  Seaweed Jelly  Rich Semolina  (Sanwinmakin) Hidden Treasure Monpetok) Moh Let Saung (Coconut Milk with Sago) Coconut Cream Sherbet (Shwe-Yin-Aye) Wrapped Bananas  (Kauknyintok) Mango Cake Gin Thoke (Ginger Mix) This after meal digestive tid bit is pronounced jintho . The Burmese are a very relaxed people. They sit … Read moreBurmese Desserts