Mongolian Pork Chops

Pork chops - Mongolian-style

It is customary to serve the pork chops with braised cabbage and mashed potatoes, and to provide a Chinese-style mustard dipping sauce on the side. After marination the pork chops can certainly be cooked in any way that suits your taste preferences. However, for the best eating experience, you really should cook these over a … Read moreMongolian Pork Chops

Mongolian Meat Dishes

Mongolian Lamb Mongolian Beef Pooz/Khoorshoor (old) Khorkhog Shulla Bansh Bantan Mongolian Barbecue Mongolian Hot Pot Huushuur (fried meat pasties) Steamed Booz Fried Booz Ul Boov Guriltai Shol Pyartan Mongolian Lamb Yield: 4 servings Ingredients 1 lb Boneless lamb — leg or shoulder 3 tb Soy Sauce; divided 1 tb Cornstarch 2 Garlic cloves; pressed 2 … Read moreMongolian Meat Dishes

Mongolian Food Culture

food-culture-mongolia

Mongolian Food Culture A stroll down any Mongolian residential street is usually the first introduction to a visitor of the savoury odours of the traditional meals of this country. If you are invited into somebody’s ger (or traditional tent dwelling) or apartment, you will probably have an opportunity of tasting buuz, khuushuur and bansh. These … Read moreMongolian Food Culture