Korean Food Guide

korean-dining-cuisine

For centuries,the Koreans have eaten the the products of the sea, the fields and the mountains. Korean foods are very special, exotic and particular. The most distinguishing feature of the Korean food is the spiciness. The basic seasonings; red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined … Read moreKorean Food Guide