Japanese Sauces

Japanese sauces

Basic Teriyaki Sauce Daikon Sauce Amazu Shoga (Pickled Pink Ginger) Chirizu (Spicy Dipping Sauce for Sashimi) Bulldog Sauce Ponzu (Citrus sauce) Dengaku Miso Amazu (Sweet Vinegar) Cucumber Relish Oil and Vinegar Ginger Dressing Ichiban Dashi Donburi Ni Shiru (Dipping Sauce for Donburi)i Wasabi Sesame Dressingi Japanese Barbecue Sauce Katsuo Dashi (Basic Dashi Stock) Red Bean … Read moreJapanese Sauces

Shoyu Ramen

Shoyu Ramen

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly … Read moreShoyu Ramen

Melon Pan – Sweet Melon Buns

Melon Pan Bun- Japan

These traditional melon buns from Japan are eaten by the millions every year! A melonpan (meronpan, also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan. Similar versions of the buns are also popular in Taiwan, China and Latin America. They are made from an enriched dough that is coated in a thin layer of crisp cookie dough. Whilst they … Read moreMelon Pan – Sweet Melon Buns

Tonkatsu

Tonkatsu is a Japanese meat dish consisting of a breaded, deep-fried pork cutlet, either fillet or loin. It is usually served with shredded cabbage. The dish dates back to the late 19th Century when Japan threw open its doors to Western influence. The ingredients and attention to detail are thoroughly Japanese. Tonkatsu – especially when … Read moreTonkatsu