Banjari Gosht

Banjari Gosht

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red … Read moreBanjari Gosht

Indian Beef Samosas

Indian Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Ingredients 18 servings 2 large potatoes, peeled 1 cup frozen peas, thawed … Read moreIndian Beef Samosas

Indian Meat Recipes A to F

Meat Recipes of India

Authentic Indian meat recipes are a special a treat, from succulent chicken recipes and spicy meat dishes to simple mango chutney and Indian breads… Recipes for cooking meat from India’s best regional cuisine, you will find recipes for mutton, lamb, pork and beef… [toc title=”A to F Meat Recipes:” title_tag=”strong” list=”ul” depth=”1″] Bombay Duck Chili … Read moreIndian Meat Recipes A to F

Indian Sauces Recipes

Garam Masala Bengali Garam Masala Coconut Chutney North Indian Coconut Chutney (Thengai Thigayal)South Indian Tamarind Chutney Tomato Chutney Cashew Nut Chutney Cilantro Chutney Malabar Curry Powder Chile Mustard Relish (Bengali Kasundi) Mango Chutney (Corom Chatni) Mint And Coriander Chutney Spiced Fruit Chutney Ambarella and Raisin Chutney Anchovy Relish Curry Powder (Garam Masala) by Mimi Rippee … Read moreIndian Sauces Recipes

Indian Butter Chicken – Murgh Makhani

Indian Butter Chicken - Murgh Makhani

Butter Chicken is an Indian dish of chicken in a mildly spiced curry sauce and is served both in India and in Indian restaurant worldwide. The dish has its origin in authentic Punjabi cuisine and legend has it that the recipe was created by the Moti Mahal restaurant in Delhi. Preparation The chicken must be marinated for several hours … Read moreIndian Butter Chicken – Murgh Makhani

Indian Meat Recipes G to Z

Indian Meat Recipes: G to Z

[toc title=”G to Z Meat Recipes:” title_tag=”strong” list=”ul” depth=”1″] Kashmiri Gustaba from Brent Thompson Description The recipe originally came from a Kashmiri cookbook that Brent came across while living in India. Ingredients 750 gms lamb, lean (or mutton) 250 gms lamb fat (less for the fatty lamb available in the U.S.A.) 2 tsp. cayenne 2 … Read moreIndian Meat Recipes G to Z