|GARLIC BUTTER FRIED GRASSHOPPERS|
1/4 cup butter
6 cloves garlic
1 cup cleaned insects
Melt butter in fry pan. Reduce heat. Saute garlic in butter for 5 minutes. Add insects. Continue sauteing for 10-15 minutes, stirring occasionally.
|CRACKERS AND CHEESE DIP WITH CANDIED CRICKETS|
8 oz. cream cheese
4 oz. shredded cheddar cheese
1 tsp. Worchestershire sauce
2 tsp. chopped onions
1 tsp. chopped green pepper
2 tsp. Miracle Whip
Soften cream cheese. Introduce remaining ingredients. Spread mixture on cracker and top with a candied cricket.
|DRY ROASTED GRASSHOPPERS|
Spread fresh, frozen and cleaned insects on paper towels on a cookie sheet. Bake at 200 degrees for 1-2 hours until desired state of dryness is reached. Check state of dryness by attempting to crush insect with spoon.