Bhutan Meat Recipes

Bhutan Meat Recipes - Kewa Phagsha

Pork, beef and chicken are the meats most often eaten in Bhutan, along with an array of vegetables such as; Spinach, pumpkins, turnips, radishes, tomatoes, river weed, onions and green beans. Grains such as rice, buckwheat and barley are also cultivated, depending on the local micro-climate. Rice is a staple part of a Bhutanese meal, usually accompanied … Read moreBhutan Meat Recipes