| shallots |
red or spanish onions |
| bamboo shoots |
in fried dishes you may use asparagus |
| Thai chilis: prik ki nu |
Mexican chilis: habanero |
| Thai chilis: prik chi fa |
Mexican chilis: jalapena |
| coconut milk |
whole [cows] milk |
| fermented fish |
anchovy paste |
| fermented pork |
Spam, marinaded in lime juice |
| lime juice |
lemon juice |
| limes |
lemons |
| gord gourd leaves (bai dumleung) |
watercress |
| phak kana (Thai kale) |
broccoli |
| makheau phuang (Thai pea eggplants) |
garden peas |
| green mangoes |
sour green cooking apples |
| palm sugar |
light brown sugar |
| shrimp paste |
anchovy paste |
| swamp cabbage |
cabbage (blanch if required 'raw' |
| Thai basil |
a mixture of Italian basil and mint |
| tamarind juice |
5 parts tomato catsup to 1 part vinegar |
| mooli (white radish) |
turnip |
| Kaffir lime |
lime zest |
