|
Thai / Asian Ingredients Substitute List
|
Ingredients & Directions
clean it and squeeze it to get rid of water. Sprinkle with 3 finger pinches of ground pepper, some sugar
Add 1 tablespoon of oyster sauce, some glugs of soy sauce.
Spread the marinade over the fish.
Microwave (yes, that's what they did) for 3 minutes at 100% strength.
Deep fry until crispy (medium heat).
|
-
Makes 2 servings
Ingredients
- 12 Large Jumbo Shrimp
- 3 oz. Fresh Lemon Juice
- Fish sauce to taste
- 1 - 3 oz. Chili Hot Sauce(depending on your liking of spice)
- 2 oz. Fresh Spinach
- 1 Sliced Kafalir Lime Leaf
- 8-10 fresh Mint Leaves
Directions
In a hot wok, grill the Shrimp. When almost done add
the Lime leaves, Mint Leaves and Hot Sauce. Next, add the Fish sauce and
Lemon juice. On a serving plate, place the spinach. Place the Shrimp over
the spinach. Garnish and serve.
(Nu Yang Nam Tok) |
Makes 1 Serving
Ingredients
- 1 - 10 oz. NY Strip Steak
- 2 tablespoons of ground roasted Sweet Rice
- 1.50 oz. Fresh Lemon Juice
- fish sauce to taste
- 1 teaspoon Nam Prik Poaw (chili paste)
- Dry red or fresh chili peppers
(season to taste, usually 1-2 chopped chili's or 1/8 teaspoon will do) - 1/4 cup sliced Red Onion
- 1/8 cup chopped Green Onion
- 1 fresh Tomato (Sliced into wedges)
- 3 - 4 pieces of Leaf Lettuce
Directions
