One of Thai snack which often keep in your houseIngredients
1. Tapioca flour 2.5 cup
2. Undiluted coconut milk 1 cup
3. Sugar 2.5 cup
4. Yolk 1
How to do “Khanom Ping”1. Mix the coconut milk into golden pan, put on the stove and simmer it until sticky, then carry down from stove. Wait syrup warm.
2. Put tapioca flour into syrup and stir it, fast and strong until it combine together, then thresh it until supple. Ferment for 8-10 hrs.
3. Sculpt that ferment flour and put it on the tray which sweep with the lard.
4. Bake it at 325 F until it cooked, take it out and wait until it cool down
5. Keep it in closely jar.