• Peanut oil
• 1/4 cup Shallots chopped fine
• 1 tbsp Garlic chopped fine
• 1 tbsp Galangal chopped fine
• 1 tbsp Lemon Grass chopped fine
• 1/4 cup Coriander leaves chop fine
• 1-1/2 lb Pork cut into 1" cubes
• 1-1/2 cup Coconut milk

Add pork, stir fry 3 minutes until browned and add the curry paste/coconut milk mixture.

Add the rest of the coconut milk, coriander leaves, lime zest, lime leaves, basil, fish sauce and chili paste, bring to a boil, and reduce heat. Simmer 20 minutes until pork is tender.

Add peas, simmer 5 minutes until tender.