1/4 cup butter
6 cloves garlic
1 cup cleaned insects
Melt butter in fry pan. Reduce heat. Saute garlic in butter for 5
minutes. Add insects. Continue sauteing for 10-15 minutes, stirring
CRACKERS AND CHEESE DIP WITH CANDIED CRICKETS
8 oz. cream cheese
4 oz. shredded cheddar cheese
1 tsp. Worchestershire sauce
2 tsp. chopped onions
1 tsp. chopped green pepper
2 tsp. Miracle Whip
Soften cream cheese. Introduce remaining ingredients. Spread mixture
on cracker and top with a candied cricket.
DRY ROASTED GRASSHOPPERS
Spread fresh, frozen and cleaned insects on paper towels on a cookie
sheet. Bake at 200 degrees for 1-2 hours until desired state of
dryness is reached. Check state of dryness by attempting to crush
insect with spoon.
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