• 2 lb Chicken parts
  
• 2 cups Coconut milk
  
• 3 tbsp Galangal chop fine
  
• 3 tbsp Garlic chop fine
  
• 1 tbsp Lemon grass chop fine
  
• 3 tbsp Golden mountain sauce
  
• 3 tbsp Oyster sauce
  
• 1 tbsp Curry powder (Thai Yellow)
  
• 1 tbsp Sesame oil
  
• 1 tbsp Palm sugar
  
• 1/2 tsp White pepper ground
  

Pour over chikcen parts, mix to coat, marinate overnight.

Preheat oven to 500F.

Place chicken on rack over drip pan in oven, reduce heat to 350F, bake 1 to 1-1/2 hours, until golden brown.

Yield - 12 pieces approximately