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  • Thai / Asian Ingredients Substitute List

    • Buzzed Chicken in Pandamos Leaves

    Ingredients

    • 700g (1.5lb) chicken breast (washed and dried)
    • 1 Tablespoon green curry paste
    • 1 Tablespoon (Mea Kong) whiskey
    • 500ml (2 cups) coconut milk
    • 2 Tablespoons evaporated unsweetened milk
    • 2 Tablespoons of sugar
    • 1 Teaspoon salt
    • 4 pandamus leaves (must have been exposed to the sun) braised and torn
    • lots of other pandamus leaves to wrap the chicken in.

    Directions

    Mix everything up and let it marinate for 2 hours.
    Tie a wad of the mixture in a pandamus leaf (aluminum foil will presumably do), and deep fry for 2 minutes.


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