Lonely Planet World Food Thailand (World Food Guides)
by Joe Cummings

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Thailand : The Beautiful Cookbook
: Authentic Recipes from the Regions of Thailand

by Panurat Poladitmontri, Judy Lew List Price: $55.00
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  • Thai / Asian Ingredients Substitute List
  • Waterfall Beef Salad
    (Nua Yang Nam Tok)

      Makes 1 Serving

      Ingredients

    • 1 - 10 oz. NY Strip Steak
    • 2 tablespoons of ground roasted Sweet Rice
    • 1.50 oz. Fresh Lemon Juice
    • fish sauce to taste
    • 1 teaspoon Nam Prik Poaw (chili paste)
    • Dry red or fresh chili peppers
      (season to taste, usually 1-2 chopped chili's or 1/8 teaspoon will do)
    • 1/4 cup sliced Red Onion
    • 1/8 cup chopped Green Onion
    • 1 fresh Tomato (Sliced into wedges)
    • 3 - 4 pieces of Leaf Lettuce

    Directions

    Grill the Steak to you liking. Then slice into thin (1/8") pieces Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.Place the lettuce on a serving bowl. Place the Salad mixture over the lettuce. Sprinkle the sweet rice over the top. Garnish with Tomatoes.
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