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Chinese Sauces

Kosher Sauce Recipes


Tahini
(Sesame Seed Paste)

Ingredients

  • 2 tablespoons sesame seeds
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 cup tepid water

Directions

Blend sesame seeds in a blender and grind until smooth. Add sesame oil, salt, and then slowly add 1/4 cup of water while blending.
Blend until completely smooth.

Yield: 1/2 cup

Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly.


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