Nepalese Menu Reader

NEPALI	ENGLISH
Ajwain	Tymolseeds
Aduwa	Ginger
Amchoor	Mango powder
Ata	Wheat flour
Banda (Banda Govi)	Cabbage
Bakula	Fava Beans
Bhatmas	Soybeans
Bhanta	Eggplant, Brinjal,Aubergines
Besan	Gram flour
Besar	Turmeric
Bhuteko Channa	Roasted gram
Bodi	Black-eyed peas
Chana	Chick peas
Chana dal	Gram dal
Chyapi	Chives
Dal	Lentils
Dahi	Curds, Yoghourt
Dhania (leaves)	Coriander leaves, Cilantro, Chinese Parsley
Dhania (masala)	Coriander seeds
Farsi	Pumpkin
Hing	Asafoetida
Ilaichi	Cardamom (black)
Jau	Oats
Jeera	Cummin
Jwanu	Lovage
Kankro	Cucumber
Kari Pata	Curry leaves
Kesar	Saffron
Kathal	Raw jack fruit
Kalonji	Onion seeds
Kodo	Millet
Kurilo	Asparagus
Kuskus	Poppy seeds
Lwang	Cloves
Lasun	Garlic
Makai	Corn
Marich	Black Pepper
Mas	Black Lentils
Masoor dal	Red gram
Maida	Flour
Moong dal	Green gram
Methi	Fenugreek
Methi sag	Fenugreek leaves
Makai	Corn
Moong	Whole green gram
Mula	Daikon Radish
Palungo	Spinach
Paneer	Paneer (or cottage cheese)
Parwal	Pointed gourd
Phapar	Buckwheat
Pindaula	Taro or Eddos
Pitho	Flour (All Purpose)
Pyaj	Onions
Pyaj (Hariyo)	Scallion
Ram Toriya	Okra (Lady’s Finger)
Rawa	Semolina, Cream of wheat
Rayo/Tori	Mustard
Roti	Flat Bread
Sabudana	Dry ginger
Sakhar	Brown Sugar
Salgam	Turnip
Simi	Green Beans
Saunf (sag)	Dill leaves
Saunf (masala)	Fennel
Sukamel	Cardamom (green)
Tama	Bamboo Soda
Tej Paat	Bay Leaf
Til	Sesame seeds
Til ko Tel	Gingelly oil
Turai	Sponge gourd
Tarul	Yam
Urrad Dhal	Black gram

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