Korean Cooking Ingredients

Korea

Current time in Korea

Korean Cooking Ingredients
	Bean
	The Common bean or haricot, although commonly known as a "vegetable", is actually a fruit, because it develops from a plant ovary and houses seeds.
	Chilies
	The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot.
	Garlic
	It may make you breath smell bad but it tastes great, and it may even keep vampires away.
	Ginger
	Ginger is one of the primary flavorings of Chinese cooking, it has an aromatic, pungent smell and a slightly biting taste.
	Onion
	Onions are among the world's oldest cultivated plants. They were probably known in India, China, and the Middle East before recorded history.
	Salt
	Table salt, is a harvested by the evaporation of seawater. It is commonly used as a flavor enhancer and preservative for food.
	Soy Sauce
	The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan.
	Sesame
	Sesame is native to Africa and Asia, sesame is now found in most of the tropical, subtropical, and southern temperate areas of the world..
	Turnip
	coming soon.
	Vinegar
	Vinegar is a liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid.

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