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Anju - appetizers
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Kimchi - pickled vegetables
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Namul - generic term for seasoned vegetables or salads
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Guk or Tang - soup or stew
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Pab - rice
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Chongol - one-pot stew
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Pajon - scallion pancakes
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Pulkogi - barbecued marinated beef strips
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Kalbi-jim - Soy sauce braised beef short ribs
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Mandoo - steamed dumplings stuffed with meats and vegetables
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Sae u jun - fried tempura-battered shrimp
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Samgyae tang - chicken stuffed with rice and ginseng
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Chapchae - thin noodles with matchstick pork and vegetables in
savory sauce
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Kochojon - stuffed chile peppers, battered and fried
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Saengsongui - barbecued whole fish
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Tubu - tofu, bean curd
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Yakkwa - little honey cakes
