For centries,the Koreans have eaten the the products of the sea, the fields and the moutains. Korean foods are very special,exotic,and particular. The most distingushing feature of the Korean food is the spiceness. The basic seasonings-red pepper,green onion,soysauce,bean paste, … [Read more...]
Korean Cuisine & Recipes of Korea
Korean cuisine revolses around rice, vegetables, and meats. Traditional meals are remarkable for the number and variety of side dishes steamed short-grain rice. Kimchi is often served at each meal. Frequently used ingredients are; sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chili paste
As in other Asian countries, popularity of ingredients and creation of dishes varies between provinces. In some cases, previously regional dishes been incorporated as part of the national cuisine. Thus, dishes that were once regional have proliferated in different variations across the country.
Condiments are many and varied. Fermented condiments include; ganjang, doenjang, gochujang and vinegars. Spices used in Korea recipes include; red pepper, black pepper, Chinese pepper, cordifolia, mustard, chinensis, garlic, onion, ginger, leek, and spring onion.
Bean The Common bean or haricot, although commonly known as a "vegetable", is actually a fruit, because it develops from a plant ovary and houses seeds. Chilies The Chili is a member of the Capsicum family and is available in many … [Read more...]
Kimchi is a uniquely pungent mixture of fermented vegetables and its variations amounted to roughly 80 kinds of dishes during the Choson period. For spring, summer and fall consumption, kimchi was cured in a small quantity, but for the winter months, large quantities were made so that it could be … [Read more...]
Korean BBQ Sauce Sesame And Ginger Marinade Kochujang Sauce Red Bean Paste (Korean Kochu Chang) 1 Korean Dipping Sauce Korean Marinade with Sesame Seeds Mustard Cabbage Relish Yangnyum Kanjang Sauce for Bulgogi Sook Choo Na Mool Meat Sauce For Vegetables (Korean Chang) Korean … [Read more...]
Ttok'wach'ae(¶±ÈÃ¤) (Rice-Cake Fruit Cup Songpyon (Half-Moon-Shaped Rice Cake) … [Read more...]
Korean BBQ Tofu Spinach Soup (Korean Malgun Sigumchi Kuk) Hot Cucumbers Phreelee Bindaetuk Scallion Pancakes Great Kimchee Korean Bean Sprouts Cucumber Salad Seasoned Potatoes Seasoned Spinach Spinach (Korean Sigumchi Namul) Bean Thread Sesame Noodles With … [Read more...]