1. Wash the glutinous rice and soak it in water. Drain, grind finely
and sift. Divide the sifted rice into three equal parts.
2. Dissolve each food coloring separately in water.
3. Leave one-third of the rice flour white, add the food coloring separately to
the other two parts of the rice flour. Add boiling water and knead each of
them into dough.
4. Pit the jujubes. Chop finely and mix
them with the honey and cinnamon to
make the filling.
5. Shape the dough into dumpling
filling them with the jujube mixture.
6. Heat the frying oil to 340¢µ and
deep-fry the dumplings.
7. When the dumplings are done,
take them out of the oil, soak them in
honey-water and serve.
Ttok'wach'ae(¶±Èä) (Rice-Cake Fruit Cup)
Ingredients
1/2 cup glutinous rice flour
1/2 tsp. salt
2 1/2 cup water
1/2 cup sugar
1 knob ginger
raisins, pine nuts
1 apple
1 plum
1 peach
Directions
1. Knead the raice flour,
salt and hot water into a soft dough
Shape the cough into ginko nut-sized
pieces. Place some raisns and pine
nuts on each piece and re-shape
into round balls.
2. Boil the balls in boiling water and
rinse them in cold water.
3. Boil the water with the sugar and
ginger to make a syrup and let it
cool. Them remove the ginger from
the syrup. Slice the fruits into
bite-sized pieces. Place the rice
cake balls, fruit pieces in a bowl and
pour on the syrup to serve.
Songpyon (Half-Moon-Shaped Rice Cake)
Ingredients
5 cups rice
1 tbsp. salt
food colors
2 oz. mugwort
10 chestnuts
1/2 cup sesame seeds
10 jujubes
1 cup sweet bean flour
1 tsp. salt
2 tbsp. honey
2 tbsp. sesame oil
1/2 cup sugar
Directions
1. Wash the rice, soak it for a while and drain. Grind the soaked rice very finely
adding salt and strain.
2. Peel the chestnuts, boil them and put through a sieve. Pit and chop the jujubes
finely. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar.
Then mix each ingredient with salt and honey.
3. Divide the ground rice into there equal parts. Add the food color to one-third along
with boiling water and knead it into dough. Add boiled chopped mugwort to the
second part and knead. Add boiling water to the rest as it is and knead it into dough.
4. Fill the dough pieces with the #2 filling and shape them into half-moon-shape rice
cakes.
5. Stream the half-moon rice cakes and brush them with the sesame oil.
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