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Achuete, atsuete, 1 tbsp ….. 1/8 tsp. red food coloring or (used in pancit molo) ….. 2 tsp paprika
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Bulaklak ng saging …. dried lily blossoms available at most Chinese stores
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Chorizo de Bilbao …. Pepperoni, garlic sausage or oxford sausage
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Gabi ….. Yam
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Kalamansi ….. Lime or Lemon
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Kamias ….. Lemon juice or rhubarb
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Kangkong …… Watercress or spinach
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Labanos ….. Red or white radish
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isua …… Very fine noodles (vermicelli)
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Singkamas ……. Turnips
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Talbos ng Ampalaya …… Watercress or spinach
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Talbos ng sili ….. Spinach
(From a cookbook entitled, ‘Filipino Cooking Here and Abroad’ by Eleanor Laquian and Irene Sobrevinas.)
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