Some More Translations Below This Table
| English | Hindi | Telugu | Tamil | Kannada | Malayalam | Marathi | Bengali | Gujarathi | Urdu |
| Almond | Badam | Badam | Badam | Badam | Badam | Badam | Badam | Badam | |
| Asafoetida | Hing | Inguva | Perungayam | Hingu | Perungayam | Hing | Hing | Hing | Hing |
| Barley | Jau | Barli biyyam | Barli arisi | Barli | Yavam | Jau | Job | Jau | Jau |
| Beetroot | Beetroot | ||||||||
| Bengal gram (Flour) | Besan | Senaga pindi | Kadalai mavu | Kadale hittu | Kadala mavu | Besan | Beshun | Besan | Besan |
| Bengal gram (Split) | Chana dal | Senga pappu | Kadalai parippu | Kadale bele | Kadala parippu | Harbar dal | Cholar dal | Chana dal | Chane ki dal |
| Bengal gram (Whole) | Chana | Senagulu | Kothu kadalai | Kadale | Kadala | Harbara | Chola | Chana | Chana sabut |
| Black gram (Split) | Urad dal | Minappa pappu | Uluthem parippu | Udina bele | Uzhunnu parippu | Uddachi dal | Mashkalar dal | Alad | Maash ki dal |
| Buckwheat | Kootu | Kotu | Kootu | Kuttu | Titaphapur | Gehoon ka bhoosa | |||
| Cardamom | Elaychi | Ellakai | Ellakai | Yellakai | Elathari | Veldola | Elaichi | Elaychi | Elichi |
| Carrot | Carrot | ||||||||
| Cashewnut | Kaju | Jeedi pappu | Mundiri parippu | Geru beena | Parangi yandi | Kaju | Hijlibadam | Kaju | Kaju |
| Chilli | Mirch | Mirapakaya | Milagai | Menasinakayi | Molaku | Mirchi | Lanka | Marchu | Mirch |
| Cloves | Lavang | Lavangalu | Krambu | Lavanga | Krambu | Lavang | Labango | Lavang | Loung |
| Coconut | Nariyal | Kobbari | Thenga | Thenginkai | Thenga | Naral | Narkel | Nariyal | Nariyal |
| Coriander | Dhania | Dhaniyalu | Kothamalli | Korthambari | Kothamalli | Dhane | Dhone | Dhania | Dhania |
| Cumin | Zira | Jeelakarra | Jeeragam | Jeerage | Jeerakam | Jira | Jire | Jiru | Zeera |
| Fennel | Saunf | Sompu | Perum Jeerakam | Sheopa | Saunf | ||||
| Fenugreek | Methi | Menthulu | Venthiyam | Menthe | Uluva | Methi | Methi | Methi | Methi |
| Garlic | Lessan | Velluli | Poondu | Belluli | Velluli | Lasoon | Roshun | Lasan | Lehsan |
| Gingelly | Til | Nuvvulu | Ellu | Acchellu | Ellu | Til | Til | Tal | Til |
| Ginger | Adrak | Allum | Inji | Shunti | Inji | Ale | Ada | Adu | Adrak |
| Green gram (Split) | Moong dal | Pesara pappu | Payathum parippu | Hesara bele | Cherupayar parippu | Mugachi dal | Moong dal | Moong dal | Mung dal |
| Green gram (Whole) | Moong | Pesalu | Pasipayar | Hesarekalu | Cherupayar | Moong | Muger dal | Mug | Sabut moong |
| Groundnut | Moong phalli | Verusenagakaya | Nillakadalai | Kadalekayi | Nilakadala | Bhui moong | China moong | China moong | Moong phalli |
| Lentil | Masur dal | Misur pappu | Masore parippu | Masur bele | Masur parippu | Masurdal | Mashroori dal | Masur dal | Masoor ki dal |
| Linseed | Alsi | Avise ginjalu | Alivirai | Cheruchana vithu | Juwas | Tishi | Alsi | Alsi | |
| Mace | Javithri | Jayapathri | Jathipatri | Jathipatri | Jayapatri | Jayitri | Jaypatri | Jotri | |
| Maize | Makkai | Mokka jonnalu | Makka cholam | Kempu jola | cholam | Maka | Bhutta | Makai | Makai |
| Millet | Bajra | Sajjalu | Kambu | Sajje | Kamboo | Bajri | Bajra | Bajri | Bajra |
| Milo | Juar | Jonnalu | Cholam | Jola | Cholam | Jwari | Juar | Juwar | Juari |
| Mustard | Rai | Avalu | Kadugu | Sasuve | Kadugu | Mohori | Sorse | Rai | Rai |
| Nutmeg | Jaiphal | Jajikayi | Jathikkai | Jaijkayi | Jathikka | Jaiphal | Jaiphal | Jaiphal | Jaiphal |
| Onion (Small) | Pyaz | Ullipaaya | |||||||
| Oregano | Ajwain | Vamu | Omum | Onia | Ayamodak | Onva | Joan | Ajwain | |
| Pepper | Kali mirch | Mirriyalu | Milagu | Karimenasu | Kurumulagu | Mire | Golmorich | Mari | Kali mirchi |
| Pistachio | Pista | Pista | Pista | Pista | Pista | Pista | Pista | Pista | Pista |
| Potato | Aloo | Aloo | |||||||
| Radish | |||||||||
| Ragi | Mundal | Ragulu | Kizhvaragu | Ragi | Muthari | Nachni | Madua | Ragi | Ragi |
| Rice (Parboiled) | Usna chawal | Uppudu biyyam | Puzhungal arisi | Kusubalakki | Puzhangalari | Ukda tandool | Siddha chowl | Ukra chawl | Ubla hua chawal |
| Rice (Raw) | Arwa chawal | Biyyam | Pacharisi | Akki | Pachari | Tandool | Atap chaal | Chokha chawal | Chawal |
| Safflower | Kardi | Kusuma ginzalu | Karar | ||||||
| Semolina | Sooji | Rawa | Ravai | Rawa | Rawa | Rawa | Sooji | Rawa | Sooji |
| Soyabean | Bhatmas | Garikalai | Soya ki binje | ||||||
| Split gram | Tuwar dal | Kandi pappu | Tuvaram parippu | Thugar bele | Thuvara parippu | Tur dal | Arhar dal | Tuverni dal | Arhar |
| Sunflower | Suriamukhi | Poduthiru ginzalu | Suryakanthi | Suryakanthi | Suryamuki | Surajmuki | Suryakanti | Suraj mukhi | |
| Tamarind | Imli | Chinthapandu | Puli | Hunise | Puli | Chinch | Tetul | Amli | Imli |
| Turmeric | Haldi | Pasupu | Manjal | Anashina | Manjal | Halad | Holud | Haldhar | Haldi |
| Walnut | Akhrot | Nattua krot vitthu | Nattua krot kottai | Akrothandi | Akrod | Akrot | Akrot | ||
| Wheat | Gehun | Godhumalu | Godumai | Godhi | Gothambu | Gahu | Gom | Ghau | Gehoon |
| Wheat flour | Atta | Godhuma pindi | Godumai mavu | Godhi hittu | Gothambu mavu | Kaneek | Atta | Ato | Gehoon ka atta |
| Wheat flour (Refined) | Maida | Maida pindi | Maida mavu | Godhi hittu | Maidamavu | Maida | Maida | Maida | Mai |
Some more common words related to food in Hindi (and several of the other North Indian languages) are translated here.
| A | |
| Aadu | Peach |
| Aam | Mango |
| Aamchur | Dried mango powder |
| Achar | Pickles |
| Adrak | Ginger |
| Ajwain | Oregano |
| Akhrot | Walnuts |
| Aloo | Potato |
| Ananas | Pineapple |
| Anar | Pomegranate |
| Anardana | Pomegranate seeds |
| Angoor | Grapes |
| Atta | Whole corn flour (see also maida) |
| B | |
| Badam | Almonds |
| Baigan/baingan | Aubergine, Egg Plant |
| Bandh gobhi | Cabbage (see also Phool gobhi and gobhi) |
| Besan | Chick pea flour |
| Bhajee | Vegetable |
| Bheja | Brain |
| Bhindi | Okra (Lady’s fingers) |
| C | |
| Chana | Chick peas, gram (see also Kabuli chana) |
| Chana dal | Split chick peas |
| Chatni | |
| Chawal | Rice (generic) |
| Chowli/lobia | Black-eyed beans |
| Chhilka | Rind (generic) |
| Chini/shakkar | Sugar |
| D | |
| Dahi | Yoghurt |
| Dal/dhal | Pulses |
| Darchini | Cinnamon |
| Dhania | Coriander |
| Doodh | Milk |
| E | |
| Elaichi/ilaichi | Cardamom |
| G | |
| Gajar | Carrot |
| Garam Masala | a blend of cumin, pepper, cloves and cardamom |
| Gehun | Wheat (so gehun ka atta) |
| Ghee | Clarified butter (without milk solids) |
| Ghia/lauki | A variety of north Indian gourd |
| Gobhi/gobi | Cabbage or cauliflower (see also Bandh gobhi and Phool gobhi) |
| Gosht | Meat (generic; specific meats are called after the animal) |
| Gulab | Rose |
| Gulab jal | Rose water |
| Gur | Jaggery (raw cane sugar) |
| Gurda | Kidney |
| H | |
| Haldi | Turmeric |
| Hara dhania | Coriander leaves (see also dhania) |
| Hara piaz | Spring onion (see also piaz/pyaz) |
| Heeng | Asafoetida |
| I | |
| Ilaichi/elaichi | Cardamom |
| Imli | Tamarind |
| J | |
| Jaiphal/zaiphal | Nutmeg |
| Javitri | Mace |
| Jeera | Cumin |
| K | |
| Kabab | Any of a variety of meatballs made of keema |
| Kabuli chana | White gram (see also chana) |
| Kaddu | Pumpkin (see also lauki, ghia) |
| Kaju | Cashew nuts |
| Kakari | Cucumber |
| Kaleja | Liver |
| Kali mirch | Pepper |
| Karhai | A hemispherical frying pan, used for deep frying |
| Kathal | Jackfruit |
| Keema/kheema | Minced meat (usually mutton) |
| Kela | Banana |
| Kesar/kesari/zafran | Saffron (stigma of the crocus flower) |
| Khajur | Dates |
| Khas khas/khus khus | Poppy seeds |
| Kheera | Cucumbers |
| Khopra/Nariyal | Coconut |
| Kismis | Raisins (see also munakka) |
| Kofta | Meatballs or vegetables shaped into a ball before cooking |
| Kumbhi | Mushroom |
| L | |
| Lahsun | Garlic |
| Lauki/ghia | A variety of north Indian gourd |
| Lavang/laung | Cloves |
| Lobia/chowli | Black-eyed beans |
| M | |
| Maida | Flour |
| Makai | Corn |
| Makhan/Makkhan | Butter |
| Masoor (dal) | Red lentils |
| Masala | Spices (generic) |
| Matar | Peas |
| Methi | Fenugreek |
| Mirchi | Chilis |
| Mooli | Radish |
| Moong | Mung beans |
| Moongphali | Ground nuts |
| Munakka | Sultanas or large raisins (also bara kismis; see kismis) |
| Murg | Chicken |
| N | |
| Namak/nimak | Salt |
| Nariyal/khopra | Coconut |
| Nimbu | Lemon |
| P | |
| Palak | Spinach (also sag) |
| Paneer | Cottage cheese, fromage blanc |
| Papar | Papadom |
| Papita | Papaya |
| Phool Gobhi | Cauliflower (see also Bandh gobhi and gobhi) |
| Piaz/pyaz | Onions |
| Pista | Pistachio |
| Pudina | Mint |
| R | |
| Raai | Mustard seeds (see also sarson) |
| Raan | Leg of mutton |
| Rajma | Red Kidney beans |
| Raita | Yoghurt with salads, nuts or other garnish, used as an accompaniment to meals |
| Rawa/sooji | Semolina |
| Roti | Bread (generic) |
| S | |
| Sag | Greens (generic, so sarson ka sag etc) |
| Sarson | Mustard (see also raai) |
| Saunf | Fennel |
| Seekh | Skewer (so seekh kabab) |
| Sev | Apple |
| Shakahari | Vegetarian |
| Shakarkand | Sweet potatoes |
| Shakkar/chini | Sugar |
| Shalgam | Turnip |
| Shorba | Soup, gravy |
| Simla mirch | Capsicum |
| Singhara | Water chestnuts |
| Sonth | Dried ginger |
| Sooji/rawa | Semolina |
| Suwa | Dill |
| T | |
| Tamatar | Tomato |
| Tandoor | An oven of baked mud, from north India (so tandoori roti, tandoori murg) |
| Tawa | Griddle |
| Tej Patta | Bay leaf |
| Tel | Oil (generic, so sarson ka tel, moongphali ka tel etc.) |
| Til | Sesame |
| Toor/toovar | Pigeon-peas |
| Z | |
| Zafran/kesar/kesari | Saffron (stigma of the crocus flower) |
| Zaiphal/jaiphal | Nutmeg |