We ate at a chinese resturant and they had an appetizer that was called hula beef. They are thin slices of beef that they thread on a skewer and serve with a thick garlic sauce. They use to have small grill type things that you would heat them up on. Would anyone have any idea how they made the sauce.
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Hula Beef
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Guest_Sandy_*
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2 replies to this topic
#2 Guest_mike_*
Guest_mike_*
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Posted 20 March 2004 - 07:11 AM
No idea actually but looking into chinese cuisine, i can guess.
Beef Stock
Oyster Sauce
Garlic
Chinese RIce WIne
Corn Starch
Seasoning
Lea and Perrin ( think so )
Try it out.
: We ate at a chinese resturant and they had an appetizer
: that was called hula beef. They are thin slices of
: beef that they thread on a skewer and serve with a
: thick garlic sauce. They use to have small grill type
: things that you would heat them up on. Would anyone
: have any idea how they made the sauce.
Beef Stock
Oyster Sauce
Garlic
Chinese RIce WIne
Corn Starch
Seasoning
Lea and Perrin ( think so )
Try it out.
: We ate at a chinese resturant and they had an appetizer
: that was called hula beef. They are thin slices of
: beef that they thread on a skewer and serve with a
: thick garlic sauce. They use to have small grill type
: things that you would heat them up on. Would anyone
: have any idea how they made the sauce.
#3
Lawrence Wheeler
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Posted 24 January 2011 - 09:40 AM
Hula Steaks
4 servings 20 min 10 min prep
Change to: servings US Metric
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
2 cups soy sauce
1/4 cup brown sugar
1/4 cup brandy or bourbon
4 steaks, about 1-inch thick
Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare)
4 servings 20 min 10 min prep
Change to: servings US Metric
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
2 cups soy sauce
1/4 cup brown sugar
1/4 cup brandy or bourbon
4 steaks, about 1-inch thick
Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare)
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