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Hi, I'd like a recipe for Pancit Bijon. I've almost mastered it but I know what's missing is more "taste". I already use Patis, soy sauce, garlic and canned chicken broth. How can I punch it up some more?
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Lilac Pancit Bijon --
diane : Hi, I was given the recipe awhile back by a phil... Jul 30 2005, 09:12 PM
Lawrence Wheeler QUOTE(Lilac @ --) Hi, I'd like a re... May 28 2007, 04:26 PM![]() ![]() ![]() |
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Lo-Fi Version | Time is now: 7th September 2010 - 12:22 AM |