Hello there, does anyone have a kueh tu tu recipe? I hope someone can find it. Pls reply. If you have it, please tell me as soon as possible. If not, just tell me that you don't have it. Thank You.
0
kueh tu tu
Started by
Guest_Melanie_*
, --
12 replies to this topic
#7 Guest_Larry_*
Guest_Larry_*
-
- Guests
Posted 25 October 2004 - 06:39 PM
: I believe it's Indonesian...And I'm still searching
Well, I still haven't found Kueh tu tu....., but I did find a place with every other kind of Kueh recipe. Pictures, too...
http://www.math.lsa.umich.edu/~csylvia/food/recipe.htm
Well, I still haven't found Kueh tu tu....., but I did find a place with every other kind of Kueh recipe. Pictures, too...
http://www.math.lsa.umich.edu/~csylvia/food/recipe.htm
#8 Guest_julie kuah_*
Guest_julie kuah_*
-
- Guests
Posted 23 February 2005 - 10:24 AM
: Well, I still haven't found Kueh tu tu....., but I did
: find a place with every other kind of Kueh recipe.
: Pictures, too...
: http://www.math.lsa.umich.edu/~csylvia/food/recipe.htm
what happened to the above site? it is gone! can csylvia please respond?
: find a place with every other kind of Kueh recipe.
: Pictures, too...
: http://www.math.lsa.umich.edu/~csylvia/food/recipe.htm
what happened to the above site? it is gone! can csylvia please respond?
#9 Guest_Sylvia Chiang_*
Guest_Sylvia Chiang_*
-
- Guests
Posted 01 March 2005 - 01:42 PM
Because I graduated. Am now a math/"engineering" phD, working in NUS.
I am amazed that my website actually has a following. Even Nonya Kueh hawkers in Singapore post to ask me about the portion of ingredients.
Just post any suggestions what you want me to do with my website.
mystecurious@yahoo.com
I am amazed that my website actually has a following. Even Nonya Kueh hawkers in Singapore post to ask me about the portion of ingredients.
Just post any suggestions what you want me to do with my website.
mystecurious@yahoo.com
#13
Lawrence Wheeler
-
- Senior Member
-
- 6,766 posts
Founder
- Gender:Male
- Location:Chiang Mai, Thailand (Paradise)
- Interests:Photography, computers, AsiaRecipe.com
Posted 24 January 2011 - 09:51 AM
Kuih Tu-Tu
Ingredients:
2 cups rice flour
¾ tsp salt
150 -160 ml water
Filling:
½ cup desiccated coconut
½ cup gula melaka, grated
Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)
Method:
Ingredients:
2 cups rice flour
¾ tsp salt
150 -160 ml water
Filling:
½ cup desiccated coconut
½ cup gula melaka, grated
Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)
Method:
- Dry roast rice flour for 5 minute with some pandan leaves. Discard the pandan leaves and sift the flour and leave it to cool.
- Mix the salt in hot water and sprinkle over the rice flour. Rub the water into the flour until mixture resembles fine breadcrumbs.
- Lightly grease a Kuih Tu-Tu mould. Fill half the mould with the prepared flour and top with 1 – 2 tsp gula melaka filling and cover with more flour. Place a small piece of pandan leaf over it.
- Steam for 10 – 20 minutes. Serve with grated coconut if desired.
Reply to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
