kueh tu tu
Posted 25 October 2004 - 06:39 PM
Well, I still haven't found Kueh tu tu....., but I did find a place with every other kind of Kueh recipe. Pictures, too...
Posted 23 February 2005 - 10:24 AM
: find a place with every other kind of Kueh recipe.
: Pictures, too...
what happened to the above site? it is gone! can csylvia please respond?
Posted 01 March 2005 - 01:42 PM
I am amazed that my website actually has a following. Even Nonya Kueh hawkers in Singapore post to ask me about the portion of ingredients.
Just post any suggestions what you want me to do with my website.
Posted 24 January 2011 - 09:51 AM
2 cups rice flour
¾ tsp salt
150 -160 ml water
½ cup desiccated coconut
½ cup gula melaka, grated
Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)
- Dry roast rice flour for 5 minute with some pandan leaves. Discard the pandan leaves and sift the flour and leave it to cool.
- Mix the salt in hot water and sprinkle over the rice flour. Rub the water into the flour until mixture resembles fine breadcrumbs.
- Lightly grease a Kuih Tu-Tu mould. Fill half the mould with the prepared flour and top with 1 – 2 tsp gula melaka filling and cover with more flour. Place a small piece of pandan leaf over it.
- Steam for 10 – 20 minutes. Serve with grated coconut if desired.
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