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In Response To: chillies (d. richardson)
: After harvesting a load of fresh chillies and having
: loads in the freezer I decided to put them in a jar
: and cover with extra virgin olive oil. I opened the
: jar after a few days to add more oil and they bubbled
: up and over the lip. Are they still OK to keep and use
: the oil in cooking or could they be fermenting. What
: is the right way to preserve fresh chillies??? Please
: help.
http://asiarecipe.com/chilies.html
It sounds to me like they are fermenting. Is it dangerous to eat? Well, maybe yes, maybe no... I would say they are okay, but what do I know about your chillies? If you decide to try them, please take only a little bit, okay?
