fried rice and what is egg yellow sauce? I was told this was put in fried rice??
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Where to buy Thick Soy Sauce used in
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Guest_Barbara in NC_*
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#2 Guest_Larry_*
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Posted 18 April 2001 - 10:13 AM
: fried rice and what is egg yellow sauce? I was told this
: was put in fried rice??
Check out http://importfood.com
: was put in fried rice??
Check out http://importfood.com
#3
Lawrence Wheeler
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Posted 30 November 2010 - 08:46 AM
This is what I picked up during a vacation in Japan. I just love this sauce!
Japanese Komezu Sauce (Egg Yellow Sauce)
3 lg egg yolks
1/3 t salt
2 T sugar
3 T komezu (rice vinegar)
Have at hand a bowl of cold water and ice cubes. Bring a medium pot of water to a simmer.
Put the egg yolks into a mortar or bowl, and puree the yolks with a surikogi (pestle) or beat them with a whisk. Beat in the salt and sugar, then the komezu.
Transfer the egg mixture to a medium bowl that will fit into the pot of simmering water, and float the bowl on the hot water. Cook the egg mixture in the bowl over low heat, stirring with a wooden spoon all the time, until the mixture thickens. Do not allow the egg to coagulate.
When the sauce has thickened, transfer the bowl to the ice water. Stir until the sauce is cool.
Japanese Komezu Sauce (Egg Yellow Sauce)
3 lg egg yolks
1/3 t salt
2 T sugar
3 T komezu (rice vinegar)
Have at hand a bowl of cold water and ice cubes. Bring a medium pot of water to a simmer.
Put the egg yolks into a mortar or bowl, and puree the yolks with a surikogi (pestle) or beat them with a whisk. Beat in the salt and sugar, then the komezu.
Transfer the egg mixture to a medium bowl that will fit into the pot of simmering water, and float the bowl on the hot water. Cook the egg mixture in the bowl over low heat, stirring with a wooden spoon all the time, until the mixture thickens. Do not allow the egg to coagulate.
When the sauce has thickened, transfer the bowl to the ice water. Stir until the sauce is cool.
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