3 replies to this topic

[Lawrence Wheeler]

My husband wants a wok for Christmas.  I've seen woks and stir fry pans.  What is the difference?  We have a gas stove, if that makes a difference.

They are pretty much used the same way. I can't think of any major difference, I think it comes down to price and preference

[Lawrence Wheeler]

These specialty pans are designed to do the job quickly and efficiently. Both pans are basically bowl shaped (fairly deep, sloped sides) and are used to quickly cook food over high heat.

What's the difference between the two? The traditional type wok has a rounded bottom and is used over a flamed heat source. This traditional round-bottom pan has been "tweaked" a bit so stir-frying can be done more easily on our stovetops.



The traditional pan was designed for use over an open flame. In other words, a stir fry pan usually has a flatter bottom for stability and a long handle for easier lifting and tossing.

Both pans have the fairly deep sloped sides to allow ingredients to cook at once as they are stirred or tossed about.

Both these pans come in a variety of sizes. A 9 inch pan is good if you're cooking for two. Both pans are made of various kinds of metal but for this particular cooking task I recommend a hard anodized surface.

So an easy way to describe a stir fry pan is to just say it is a flat bottom wok with a long handle.


The rounded wok usually comes with a "base" or "ring" that holds the pan over the flame steadily.

So what's the difference between stir frying and sautéing? Both are cooking methods that quickly cook ingredients with just a little oil, using high heat.

The difference between the two methods is that sautéing cooks serving sized pieces of meat. Stir frying involves cooking smaller size pieces cut into strips, cubed or diced, and these pieces are all similar in size.


Stir frying generally includes meat and other food ingredients cooked at different intervals, which are added together at the end of the cooking process to make one dish. They are cooked according to how quickly each food cooks, with the quickest added last.

Stir frying is a fast-paced cooking method so here is something VERY important to remember. Make certain everything you need for a recipe is ready (pre-measured and placed within easy reach) before you begin to cook. Is either of these pans an absolute necessity for stir fry cooking? No.

[Jill]

I like the woks with a flat pan. Everything cooks much easier for me.