What Is The Worst Cooking Mistake You Ever Made?
Posted 05 April 2012 - 08:06 AM
Was it a huge embarrassment because other people were involved?
Since I'm not a 'cook', I've only done minor stupid things over the years like adding baking soda to beans while cooking them because I had heard somewhere that it might make them less gas-forming -- foamy mess.
Then many years ago I tried adding(healthy)lecithin granules to tomato soup -- ewww -- slimy yellow stuff in red soup.
Posted 05 April 2012 - 08:46 AM
Posted 06 April 2012 - 11:43 AM
Posted 06 April 2012 - 03:55 PM
During a similar incident I discovered that hard boiled eggs will explode dramatically all over the kitchen if the water boils away and you leave them for awhile.
Readers will probably be relieved to know that I have since learned to use a timer and discovered I'm actually a very good cook, when the ADD is kept in check.
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