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[Lawrence Wheeler]

Trying to find a decent crab and cream cheese dumplin recipe.....Hopw you can help me.........Thank you

This is for dumplings. A slight change and you've got it!

Ingredients:
1 package Wonton Wrappers
1 Egg (Beaten)
1 package Cream Cheese, room Temperature softened
1 can Lump Crab Meat, Drained
2 tablespoons Flour
Oil for Frying
Sweet & Sour Sauce for Dipping


Directions:

In a large bowl, mix the cream cheese, flour and crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape.

Bring both corners of the wonton to the top and pinch together to make final seal.

Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2 1/2 minutes.

This recipe for Crab & Cream Cheese Wontons serves/makes 20 pcs

Recipe ID: 45932