xung xa Options

[Guest_orchydee_*]

bonjour je cherche la recette de la boisson aux trois couleurs: xung xa.

merci

hello

i'd like to have the recipe of "xung xa"
canyou help me?

i'm sorry for my english.

[Lawrence Wheeler]

Che Xung Xa Hot Luu
Ingredients
1 .88 oz bag agar-agar powder
6 cups of water
2 cup of fresh (or 1 can) water chestnuts
red food coloring
1/2 cup of dry mung beans
tapioca starch
1 cup of sugar
1/2 cup of water
1 can of coconut milk
crushed ice
Directions
To make mungbean:

Soak the mung beans for 2 hrs. Then drain and wash them. Finally, steam the beans for 20 mins and set aside for cooling.

To make strands of jelly:

1. Stir 1 cup of cold water with agar-agar powder and set aside.
2. Boil 5 cups of water, add agar-agar, reduce heat and simmer for 3-5 mins.
3. Pour this into 9-inches square bakin pan and refrigerate until firm. Then slice the jelly into thin long strands.


To make Red Tapioca: 1. Cut the chestnuts into 1/4 inches cubes. Add a few drops of red food coloring. Coat the cubes with tapioca starch and quickly throw then into boiling water.
2. Cook the cubes for 30 mins, drain and set them aside in a bowl of cold water to keep them from stickin together.
Syrup: - Combine 1/2 cup of water with 1 cup of sugar and boil for a few minute, then cool.


Arrange "Che" in the order from bottom to top of the tall glass:

1. a layer of mungbean
2. some long strain of jelly
3. red tapioca
4. crush ice
FINAL STEP: pour the syrup into the glass and top with coconut milk. serve immediately
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