Cooking Methods

Appetizer Soup Meat & Eggs Fish & Poultry Allspice Cocktail Meatballs Pot Au Feu Ham steak Oyster Stew Anise Licorice candy - Beef/Veal Stew, Cottage cheese, Chocolate pudding - Basil Cheese Stuffed Celery Manhattan Clam Chowder Ragout of Beef Shrimp Creole Bay Leaf Pickled Beets Vegetable Soup Lamb Stew Simmered Chicken Caraway   Seed Mild Cheese Spreads - Sauerbraten - Cardamon   Curried Chicken, Curried Shrimp Cinnamon Cranberry Juice Fruit Soup Pork chops Sweet & Sour Fish Cayenne Deviled Eggs Oyster Stew Barbecued Beef Poached Salmon, Hollandaise Celery   Salt and Seed Ham Spread (Salt) Cream of Celery (Seed) Meat Loaf (Seed) Chicken Croquettes (Salt) Chervil Fish Dips Cream Soup Omelet Chicken Saute' Chili   Powder Sea Food, Cocktail Sauce Pepper Pot Chili con Carne Arroz con Pollo Cloves Fruit Punch Muligatawney Boiled tongue Baked Fish Curry Powder Curried Shrimp Cream of Mushroom Curry of Lamb Chicken Hash Dill Seed Cottage Cheese Split Pea Grilled Lamb Steak Drawn Butter for Shellfish Garlic Salt, Powder Clam Dip Vegetable Soup Roast Lamb Bouillabaisse Ginger Broiled Grapefruit Bean Soup Dust lightly over Steak Roast Chicken Mace Quiche Lorraine Petite Marmite Veal Fricassee Fish Stew Marjoram Fruit Punch Cup Onion Soup Roast Lamb Salmon Loaf Mint Fruit Cup Sprinkle over Split Pea Veal Roast Cold Fish Mustard   Powdered Dry Ham Spread Lobster Bisque Virginia Ham Deviled Crab Nutmeg Chopped Oysters Cream DuBarry Salisbury Steak Southern Fried Chicken Onion Powder, Salt, Flakes, Instant Minced Avocado Spread   (Powder) Consomme'   (Flakes) Meat Loaf   (Instant Minced) Fried Shrimp   (Salt) Oregano Sharp Cheese Spread Beef Soup Swiss Steak Court Bouillon Paprika Creamed Sea Food Creamed Soup Hungarian Goulash Oven Fried Chicken Parsley   Flakes Cheese Balls Cream of Asparagus Irish Lamb Stew Broiled Mackerel Rosemary Deviled Eggs Mock Turtle Lamb Loaf Chicken a' la King Sage Cheese Spreads Consomme' Cold Roast Beef Poultry Stuffing Savory Liver Paste Lentil Soup Scrambled Eggs Chicken Loaf Tarragon Mushrooms a la Grecque Snap Bean Soup Marinated Lamb or Beef Lobster Thyme Artichokes Clam Chowder Use sparingly in Fricassees Poultry Stuffing