Cut the duck meat into paper thin slices. Heat the oil, add the salt and
duck and fry for about 5 minutes or until the meat is tender. Add the
soy sauce and mix well.
Wash and chop the celery; wash and thinly slice the mushrooms; add both
to the pan with the peas, mix well and cook for 1 minute. Add the stock,
bring to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly
thickened.
Add the almonds and serve.
Spiced Whole Lamb
Ingredients
3 lb leg or shoulder of lamb
1 tsp salt
1 tblsp sherry
2 cloves garlic, crushed
1 oz fresh ginger, shredded or 1 tsp ground ginger
1/3 cup oil
1 litre stock
1 tblsp cornstarch
Directions
Wipe the meat and rup salt into the skin. Put in a pan with cold water
to cover, bring to the boil, remove the scum, cover and simmer for 20
minutes. Drain off the liquid. Mix the soy sauce and the sherry with the
garlic and ginger and rub into the lamb, leave for 10 minutes.
Heat the oil and fry the lamb for about 15 minutes, turning it to brown
all over. Add the stock, bring to the boil and simmer for 2 1/2 hours.
Mix the cornstarch to a smooth paste with a little cold water. Lift the
lamb on to a hot dish; keep hot. Add cornstarch mixture to the liquid in
the pan and bring to the boil, stirring, until slightly thickened. Pour
over the lamb.
Scallops With Peppers
Ingredients
1 lb scallops
3 red peppers
1 tblsp oil
1 tsp salt
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce
Directions
Core the peppers and cut into thin rings. Fry in the oil and salt for 1
minute. Add 2 tablespoons water, bring to the boil, cover and simmer for
2 minutes. Drain.
Chop the ginger finely, fry both scallops and ginger in oil for 1
minute. Add the sugar and sherry.
Mix the cornstarch to a smooth paste with the soy sauce and add to the
pan. Heat gently, stirring until slightly thickend. Add the peppers and
cook for 1 minute.
You can also donate to help us to continue to provide our services Thanks for your support.
Clicking on these ads helps provide funds and scholarships to poor students at Pongyang Elementary School in Chiang Mai, Thailand. The children there thank you for your support. And so does AsiaRecipe.com...
We know banners can be annoying at times, but we hope you will appreciate the good your support does. Thanks for your patience.
