Thanks to Mylinh Nakry

Rice paddy herb. Ma-om	Fishwort. Chee poel trey	Sweet basil leaves. Chee_korhom
Asian coriander. Xang_hum	Chive Ka-chay	Pepper mint. Chee ankam derm
Cilantro. Chee van_suy Chen	Saw leaf. Chee pa-la(chee parang).	Ginger. Chnay
Asian Rhubard. Kdath	Long string bean. Sdet_kur	Asian Eggplant. Trop(trop kdo-ko)
Water spinach. Ta_kuong	Wild betle leaves. Slirk_sblu	Chinese broccoli. Spee_khieu
Mabalar Spinach. Salung	Bok choy. Spee chern ko	Yuchoy. Spee tee-souy
Bitter vines. Puk met dey(pa mot dey)	Nappa Cabbage. Spee_sor	Bitter Melon. Ma-rek
Loofah gourd. Ahnong ang-chrung.	Winter melon gourd. Tralach	Opo squash. Tloke
Daikon. Moeum_spee sor(thay thao)	Chayote. Xu(Plei xu xu)	Jicima. Peh-coc
Taro root. Trao	Purple yam. T'long_twea por swai(t'long dai kla)	White yam. T'long twea por sor
Yucca root. T'long mee	Sugar pea. Sdet pouy(sdet parang)	Okra. Poat parang
Green bean. Sdet khiu	Bean sprout. Sdet b_dos	Lemon grass. Kuel skey
Bitter leaves S-Dao	Khmer peppers. Ma_tek	Kaffir lime leaves. Slirk_krote sirk
Dragon's tail stalks Perpei-chut(dorm tambong yak)	. Asian purple spinach Slirk Tee	Pea vine tips. Slirk s'det
Asian celery Chee van souy .	. Galanga root. Madeng	Turmeric root. Lamiet
Mustardgreen Spee_khieu.	Loofah Ahnong pahear	Lotus stem. Prolit

Welcome to my gallery of Khmer Krom ingredients. These are few basic ingredients that we love to cook with hope it will help you familiar with our ingredients.
Back home, most Khmer Krom ingredients are homemade.
Here, I bought all these ingredients from the Asian market, and don't be surprise when you see that our Khmer Krom names are labels on some of ingredients that are made in Vietnam, Thailand or China. Khmer Krom are famous for Chau Doc Coconut milk , Mam, and Pahok. Phu Quoc island for fish sauce, My Tho for Noodles,and many more from other Khmer Krom provinces.

Most of famous food are from Khmer Kampuchea Krom now know as South Viet Nam. Khmer Krom are suffering from Vietnamese control and we are too poor to produce, or promote our Khmer Krom products.
Have fun cooking Khmer Krom recipes!
Thanks,
Mylinh Nakry





Pickle fish. Pahok	Fermente snakehead fish. Mam trey tok	Fermente fish. Mam
Pickle shrimp. Mam Pakear	Shrimp paste. Kapik	Fish sauce. Tirk trey
Vegetarian oyster sauce. Tirk chon sap	Vegetarian fish sauce. Tirk trey sap	Hoisin sauce. Xieng p_em
My Tho noodles. Num pachok My_Tho	Bean_thread noodles. Num Um Xua	Rice_thread noodles. Num banh hoi
Rice noodle. Num Pachok	Pho noodles. Num pachok pho	Egg noodles. MEE
Rice paper. Sa_bot nem	Spring roll shells, large. Sa_bot chagio thum	Spring roll shells, small. Sa_bot chagio touch
Coconut milk. Tirk doung	Coconut powder. Ma sao doung	Shredded coconut meat. Doung_kol
Dried banana flowers. Pka chate	Dried black fungus. Paset kor chiek chrouk	Bamboo shoot. Ta_peng
Grated purple yam. T'long twea kanh	Grated Yucca. T'long mee kanh	Frozen chunk Yucca. T'long mee kach
Salty radish. Xapau	Sour mustard. Spee-chruk	Tamarind pulps. Umpel
Rice flour. Masao akor	Banh Xeo powder. Masao num banh xeo	Sticky rice powder. Ma sao ta-nop
Roasted rice powder. Akor lieng	Turmeric powder. Masao la-miet	Five spice powder.
Chinese Sausage. Sack Kroke	Fried pigskins . S'bot chrouk	Fish maw. Pok trey chien.
Palm sugar. Skor kthote	Tapioca pearl . Krop xaku/pnake umkep	Shredded tapioca.
Curry Powder . Masao kari	Curry Powder. Masao kari	Tamarind powder. Masao umpel
Frozen Rhizome root . Kachuii	Frozen Galanga. Madeng	Star anise. Pka-kanh
Tofu. To Hu	Vegetarian gluten rolls. To Hu dom	Fried Tofu. To Hu Chien
Mung bean. Sadet khieu	Peeled mung bean. Sadet khieu kmean sabot	Dried shrimp . Pakea-kiem


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